E-ISSN 0976-2779 | ISSN 0975-8453
 

Research Article 


The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities

Asep A. Prihanto, Hidayatun Muyasyaroh.

Abstract
Terasi is a fish/shrimp fermentation product native to Indonesia and is produced using bacteria generated from fish or shrimp. Also known as shrimp paste, it has a long history on the island of Java, as well as other regions that employ slightly varied processes and ascribe various names to this edible compound. The emergence, history, processing, and characterization of terasi are explained in this manuscript, following its extensive applications as a main seasoning in various dishes. Furthermore, potential bioactivity of this product and its derived microorganisms are discussed along with the possibility of their usage as bioactive remedies for human health.

Key words: Bioactivity; fermentation; Indonesia; terasi


 
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How to Cite this Article
Pubmed Style

Prihanto AA, Muyasyaroh H. The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. SRP. 2021; 12(2): 378-384. doi:10.31838/srp.2021.2.52


Web Style

Prihanto AA, Muyasyaroh H. The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. http://www.sysrevpharm.org/?mno=42829 [Access: January 15, 2021]. doi:10.31838/srp.2021.2.52


AMA (American Medical Association) Style

Prihanto AA, Muyasyaroh H. The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. SRP. 2021; 12(2): 378-384. doi:10.31838/srp.2021.2.52



Vancouver/ICMJE Style

Prihanto AA, Muyasyaroh H. The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. SRP. (2021), [cited January 15, 2021]; 12(2): 378-384. doi:10.31838/srp.2021.2.52



Harvard Style

Prihanto, A. A. & Muyasyaroh, . H. (2021) The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. SRP, 12 (2), 378-384. doi:10.31838/srp.2021.2.52



Turabian Style

Prihanto, Asep A., and Hidayatun Muyasyaroh. 2021. The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. Systematic Reviews in Pharmacy, 12 (2), 378-384. doi:10.31838/srp.2021.2.52



Chicago Style

Prihanto, Asep A., and Hidayatun Muyasyaroh. "The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities." Systematic Reviews in Pharmacy 12 (2021), 378-384. doi:10.31838/srp.2021.2.52



MLA (The Modern Language Association) Style

Prihanto, Asep A., and Hidayatun Muyasyaroh. "The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities." Systematic Reviews in Pharmacy 12.2 (2021), 378-384. Print. doi:10.31838/srp.2021.2.52



APA (American Psychological Association) Style

Prihanto, A. A. & Muyasyaroh, . H. (2021) The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities. Systematic Reviews in Pharmacy, 12 (2), 378-384. doi:10.31838/srp.2021.2.52





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