A Recent Review on Dietary Flavonoid-Myricetin

Abstract

Swathi Nalla*, Ganta Suhasin

Various bioflavonoids present in plants are recognized as nutritional supplements such as myricetin, quercetin, Kaempferol, and Luteolin. Myricetin, a flavonoid has multiple physiological activities, which include antioxidant, Pro-oxidant, antimicrobial, anti-cancer, anti-platelet, antidiabetic, and anti-inflammatory properties. Myricetin exerts favorable effects on neuroprotection by decreasing aggregation of misfolded luciferase proteins, which has preclinical evidence. Recent studies reported the Protective role of myricetin against the African swine fever virus. Myricetin shows a protective effect against neurodegenerative diseases like Alzheimer's and Parkinson's. In this review, recent findings of in-vitro and in-vivo studies on myricetin molecules were included. Along with recent findings, this article includes the natural source, synthesis, pharmacological actions, and toxicity studies of myricetin. Thus, this review furnish perception of myricetin preclinical activities and part in clinical trials.

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