Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii)
Abstract
Fronthea Swastawati, Putut Har Riyadi, Hersanti Sulistyaningrum, Sepsina Resky, Slamet Suharto.
This study aimed to determine the acceptability and the comparison of the nutritional composition of crispy and fresh anchovies. Organoleptic test and acceptability of fresh and crispy anchovies were done according to Indonesian National Standards; macronutrient analysis was done by proximate test; dissolved protein level was analyzed by lowry method; amino acids level were analyzed by HPLC and mineral content was analyzed by XRF (X-Ray Fluorescence) Spectrometer WDXRF Rigaku Supermini 200. This study showed that the taste of crispy anchovies is favoured, and the nutritional value of crispy anchovies was higher than fresh anchovies. The crispy anchovies were rich in fat while fresh anchovies rich in dissolved protein. The most elevated amino acid contained in crispy and fresh anchovies was glutamic. The calcium content of fresh anchovies was higher than crispy anchovies. This study revealed that the consumption of crispy anchovies could meet the daily needs of minerals as long as according to the presentation recommendations.
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| Pubmed Style Swastawati F, Riyadi PH, Sulistyaningrum H, Resky S, Suharto S. Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). SRP. 2020; 11(9): 424-430. doi:10.31838/srp.2020.9.60 Web Style Swastawati F, Riyadi PH, Sulistyaningrum H, Resky S, Suharto S. Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). http://www.sysrevpharm.org/?mno=8684 [Access: March 30, 2021]. doi:10.31838/srp.2020.9.60 AMA (American Medical Association) Style Swastawati F, Riyadi PH, Sulistyaningrum H, Resky S, Suharto S. Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). SRP. 2020; 11(9): 424-430. doi:10.31838/srp.2020.9.60 Vancouver/ICMJE Style Swastawati F, Riyadi PH, Sulistyaningrum H, Resky S, Suharto S. Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). SRP. (2020), [cited March 30, 2021]; 11(9): 424-430. doi:10.31838/srp.2020.9.60 Harvard Style Swastawati, F., Riyadi, . P. H., Sulistyaningrum, . H., Resky, . S. & Suharto, . S. (2020) Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). SRP, 11 (9), 424-430. doi:10.31838/srp.2020.9.60 Turabian Style Swastawati, Fronthea, Putut Har Riyadi, Hersanti Sulistyaningrum, Sepsina Resky, and Slamet Suharto. 2020. Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). Systematic Reviews in Pharmacy, 11 (9), 424-430. doi:10.31838/srp.2020.9.60 Chicago Style Swastawati, Fronthea, Putut Har Riyadi, Hersanti Sulistyaningrum, Sepsina Resky, and Slamet Suharto. "Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii)." Systematic Reviews in Pharmacy 11 (2020), 424-430. doi:10.31838/srp.2020.9.60 MLA (The Modern Language Association) Style Swastawati, Fronthea, Putut Har Riyadi, Hersanti Sulistyaningrum, Sepsina Resky, and Slamet Suharto. "Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii)." Systematic Reviews in Pharmacy 11.9 (2020), 424-430. Print. doi:10.31838/srp.2020.9.60 APA (American Psychological Association) Style Swastawati, F., Riyadi, . P. H., Sulistyaningrum, . H., Resky, . S. & Suharto, . S. (2020) Comparison of Macro Nutritional Value, Dissolved Protein, Amino Acids and Minerals of Fresh and Crispy-Product of Anchovy (Stolephorus Commersonnii). Systematic Reviews in Pharmacy, 11 (9), 424-430. doi:10.31838/srp.2020.9.60 |
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