MODERNIZATION OF THE FOOD INDUSTRY IN THE REPUBLIC OF KAZAKHSTAN, ON THE EXAMPLE OF COMBINED PRODUCTS FROM SHEEP MILK

Abstract

A.B. Ospanov, B.O. Kulzhanova.

In the article one of the ways to modernize the food industry in Kazakhstan, using the example of combined products from sheep milk is suggested. Despite the fact that the livestock industry, including sheep farming, in the Republic of Kazakhstan occupies about 43% of the total gross agricultural output, the main purpose of raising sheep in our country is to obtain meat and wool, and their milk is practically not used. Although world experience shows a steady increase in the volume of consumption of sheep milk and its processed products, due to its unique properties, both in the content of various vitamins, trace elements, and nutritional properties. According to its technological properties, sheep milk is most suitable for the production of combined products. For industrial development of production from sheep milk in order to increase the competitiveness of domestic dairy products, it is necessary to develop and implement technical regulations and standards for new types of combined dairy products, harmonized with international requirements, which requires research and development of technologies for combined dairy products.