The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit

Abstract

Radeny Ramdany, Yulia Rachmawati, La Supu, Anwar Mallongi.

Biscuits are generally made from wheat flour, but in some cases, the gluten protein found in flour may cause allergies. Therefore, the use of flour, especially in complementary feeding biscuits, must be limited or replaced with other foods that are low or without allergens, one of which is purple sweet potato flour. The purpose of this study was to determine the effect of substitute purple sweet potato flour and tempeh on the organoleptic quality of complementary feeding biscuits. This type of research is a pure experiment with a completely randomized design (CRD) with 4 repetitions. Samples were complementary feeding biscuits with 6 variations in composition, namely samples X1, X2, X3, X4, X5, and X6. The independent variable is the variation in the composition of purple sweet potato flour and tempeh, while the dependent variable is the organoleptic quality (color, aroma, texture, and taste). Data collection used the hedonic test form which was given to 20 panelists. Data analysis used the Kruskal-Wallis test. The results showed that variations in the composition of purple sweet potato flour and tempeh had an effect on color (p = 0.046) and aroma (p = 0.043), but had no effect on texture (p = 0.172) and taste (p = 0.164).
It is suggested to the next researchers to study the nutritional content and physicochemical properties of the Complementary feeding biscuits made from purple sweet potato flour and tempeh.

How to Cite this Article
Pubmed Style

Ramdany R, Rachmawati Y, Supu L, Mallongi A. The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. SRP. 2020; 11(9): 957-961. 
doi:10.31838/srp.2020.9.139

Web Style

Ramdany R, Rachmawati Y, Supu L, Mallongi A. The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. http://www.sysrevpharm.org/?mno=28564 [Access: March 29, 2021]. doi:10.31838/srp.2020.9.139

AMA (American Medical Association) Style

Ramdany R, Rachmawati Y, Supu L, Mallongi A. The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. SRP. 2020; 11(9): 957-961. doi:10.31838/srp.2020.9.139



Vancouver/ICMJE Style

Ramdany R, Rachmawati Y, Supu L, Mallongi A. The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. SRP. (2020), [cited March 29, 2021]; 11(9): 957-961. doi:10.31838/srp.2020.9.139



Harvard Style

Ramdany, R., Rachmawati, . Y., Supu, . L. & Mallongi, . A. (2020) The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. SRP, 11 (9), 957-961. doi:10.31838/srp.2020.9.139



Turabian Style

Ramdany, Radeny, Yulia Rachmawati, La Supu, and Anwar Mallongi. 2020. The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. Systematic Reviews in Pharmacy, 11 (9), 957-961. doi:10.31838/srp.2020.9.139



Chicago Style

Ramdany, Radeny, Yulia Rachmawati, La Supu, and Anwar Mallongi. "The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit." Systematic Reviews in Pharmacy 11 (2020), 957-961. doi:10.31838/srp.2020.9.139



MLA (The Modern Language Association) Style

Ramdany, Radeny, Yulia Rachmawati, La Supu, and Anwar Mallongi. "The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit." Systematic Reviews in Pharmacy 11.9 (2020), 957-961. Print. doi:10.31838/srp.2020.9.139



APA (American Psychological Association) Style

Ramdany, R., Rachmawati, . Y., Supu, . L. & Mallongi, . A. (2020) The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit. Systematic Reviews in Pharmacy, 11 (9), 957-961. doi:10.31838/srp.2020.9.139

Most Viewed Articles
  • Dental Development between Assisted Reproductive Therapy (Art) and Natural Conceived Children: A Comparative Pilot Study Norzaiti Mohd Kenali, Naimah Hasanah Mohd Fathil, Norbasyirah Bohari, Ahmad Faisal Ismail, Roszaman Ramli SRP. 2020; 11(1): 01-06 » doi: 10.5530/srp.2020.1.01
  • Psychometric properties of the World Health Organization Quality of life instrument, short form: Validity in the Vietnamese healthcare context Trung Quang Vo*, Bao Tran Thuy Tran, Ngan Thuy Nguyen, Tram ThiHuyen Nguyen, Thuy Phan Chung Tran SRP. 2020; 11(1): 14-22 » doi: 10.5530/srp.2019.1.3
  • A Review of Pharmacoeconomics: the key to “Healthcare for All” Hasamnis AA, Patil SS, Shaik Imam, Narendiran K SRP. 2019; 10(1): s40-s42 » doi: 10.5530/srp.2019.1s.21
  • Deuterium Depleted Water as an Adjuvant in Treatment of Cancer Anton Syroeshkin, Olga Levitskaya, Elena Uspenskaya, Tatiana Pleteneva, Daria Romaykina, Daria Ermakova SRP. 2019; 10(1): 112-117 » doi: 10.5530/srp.2019.1.19
Most Downloaded
  • Dental Development between Assisted Reproductive Therapy (Art) and Natural Conceived Children: A Comparative Pilot Study Norzaiti Mohd Kenali, Naimah Hasanah Mohd Fathil, Norbasyirah Bohari, Ahmad Faisal Ismail, Roszaman Ramli SRP. 2020; 11(1): 01-06 » doi: 10.5530/srp.2020.1.01
  • Manilkara zapota (L.) Royen Fruit Peel: A Phytochemical and Pharmacological Review Karle Pravin P, Dhawale Shashikant C SRP. 2019; 10(1): 11-14 » doi: 0.5530/srp.2019.1.2
  • Pharmacognostic and Phytopharmacological Overview on Bombax ceiba Pankaj Haribhau Chaudhary, Mukund Ganeshrao Tawar SRP. 2019; 10(1): 20-25 » doi: 10.5530/srp.2019.1.4
  • A Review of Pharmacoeconomics: the key to “Healthcare for All” Hasamnis AA, Patil SS, Shaik Imam, Narendiran K SRP. 2019; 10(1): s40-s42 » doi: 10.5530/srp.2019.1s.21
  • A Prospective Review on Phyto-Pharmacological Aspects of Andrographis paniculata Govindraj Akilandeswari, Arumugam Vijaya Anand, Palanisamy Sampathkumar, Puthamohan Vinayaga Moorthi, Basavaraju Preethi SRP. 2019; 10(1): 15-19 » doi: 10.5530/srp.2019.1.3